LAFAYETTE, LOUISIANA

Acadiana Brisket Company is dedicated to slow-smoking the finest Black Angus Beef, sourced directly from Texas. Their Pit Master, Mitch Andrews, comes from a long line of master smokers, with a family tradition that spans over four generations. The art of smoking brisket to perfection is one that Mitch has honed through years of experience, following in the footsteps of his grandfather and father, who were both skilled pitmasters. The Texas style of smoking brisket, when done right, is considered by many to be the ultimate way to savor beef.

WELCOME TO ACADIANA BRISKET COMPANY

Acadiana Brisket Company is proud to bring this authentic Texas-style brisket to the heart of Acadiana!

Our menu ITEMS

BRISKET TACOS

Handmade flour tortillas, A.B.C. Smoked Brisket, garden fresh pico de gallo, cheese, sour cream and Mitch’s handcrafted bbq sauce.

BRISKET SANDWICH

Grilled jumbo bun, 1/4 lb. A.B.C. Smoked Brisket, onions, pickle, Mitch’s handcrafted bbq sauce.

Smoked BRISKET TOtchos

Seasoned Tater Tots, blended jack cheese, A.B.C. Smoked Brisket, garden fresh pico de gallo, sour cream and Mitch’s handcrafted bbq sauce.

BRISKET MAC & CHEESE

Made from scratch Mac and Cheese with Large elbow macaroni, mounds of Jack cheese, sour cream, butter and heavy whipping cream. We add 1/4 or 1/2 lb. A.B.C. Smoked Brisket to complete this southern favorite.

MARKET FRESH BRISKET SALAD

Fresh garden salad with 1/4 lb. A.B.C. Brisket. Served with BBQ Ranch dressing.